A.10%~15% B.20%~25% C.40%~50% D.55%~65%
A.血糖產(chǎn)能指數(shù) B.糖耐量指數(shù) C.血糖生成指數(shù) D.糖能量指數(shù)
A.4Kcal B.7Kcal C.9Kcal D.2Kcal